by rifadmin | 4 Feb 2021 | Blog
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by rifadmin | 4 Feb 2021 | Blog
The consumption of vegetables is influenced by price and tradition Leafy vegetables, tomatoes and onions are widely used in soups and stews. The amount consumed depends a lot on the season, the availability and the price. December through March see a wide availability...
by rifadmin | 1 Feb 2021 | Blog
Created in 2017, RIF is a Nigerian company which facilitates the transfer of know-how from Europe to Nigeria in the sectors of agriculture and agri-food, thanks to our extensive experience in agri-agro related businesses. Specialising in crop farming, livestock...